Miso Chocolate Chip Cookie Cake
Introducing the first-ever Miso Chocolate Chip Cookie Cake. Three layers of chocolatey goodness and heaven. This cake is gluten-free and vegan.
You can watch how it’s made on Lani Halliday’s YouTube channel HERE! (and don’t forget to subscribe 😉)
Available in two sizes.
*ALL SALES ARE FINAL*
Introducing the first-ever Miso Chocolate Chip Cookie Cake. Three layers of chocolatey goodness and heaven. This cake is gluten-free and vegan.
You can watch how it’s made on Lani Halliday’s YouTube channel HERE! (and don’t forget to subscribe 😉)
Available in two sizes.
*ALL SALES ARE FINAL*
Introducing the first-ever Miso Chocolate Chip Cookie Cake. Three layers of chocolatey goodness and heaven. This cake is gluten-free and vegan.
You can watch how it’s made on Lani Halliday’s YouTube channel HERE! (and don’t forget to subscribe 😉)
Available in two sizes.
*ALL SALES ARE FINAL*
Ingredients:
Cake Layers:
Bob’s Red Mill 1:1 GF AP Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.) Coconut Oil, Sugar, Aquafaba (chickpeas, water, salt) Vanilla Extract, Chickpea Miso (organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.), GF Baking Powder, Baking Soda, Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter). Contains: COCONUT
Frosting:
Powdered Sugar (Sugar, Cornstarch) , Expeller Pressed Organic Palm Fruit Oil, Unroasted Cacao Powder, Vanilla Extract (Vanilla, Alcohol), Kosher Salt.
Sprinkles:
Sugar, palm kernel oil, corn syrup corn starch, glucose, soy lecithin, carnauba wax, HPMC, FD&C artificial colors, gum Arabic, sodium benzoate, mica based pearlescent pigment, propylene glycol.