The New York Times
Lani Halliday’s Pop-Up at Maison Yaki in Brooklyn, NY featured online and in-print
Cover of Cherry Bombe Magazine
Lani Halliday on the Cover of Cherry Bombe’s 14th Issue Cover Story
VICE: Munchies
Lani Halliday’s Guava Power Poptarts
Healthyish: Farmer’s Market Challenge
Lani Halliday’s Candied Cucumbers Recipe
Epicurious: Pro vs. Novice
$118 vs. $15 Brownies: Pro Chef & Home Cook Swap Ingredients
BK Reader
Gluten-Free Brooklyn Baker Cooking Up a Storm
InStyle Feature with Lauren Bush
The Very Best Gluten-Free Holiday Cookies
Fine Dining Lovers by San Pellegrino
Press for Maison Yaki Pop-Up
EATER Feature on Stencil Cakes
How to Bake a Graphic Print Into the Side of Your Cake
INSIDER Feature on Brutus Bakeshop’s Stencil Cakes
How to Use Stencils and Create Beautifully-Designed Cakes
New York Times - T Magazine Feature
A Filipino Feast by Two Up-and-Coming Chefs on The T List: Five Things We Recommend This Week
FOOD52 Feature on Catering
How the Community Is Standing Behind 175 Recently Displaced NYC Food Businesses
TimeOut Review of Departure Kamayan
This Plant-Based Kamayan Feast at Made Hotel Is a Tropical Oasis
Food & Wine Modernist Gingerbread House
Re-Creating Pierre Koenig’s Masterpiece, As a Gingerbread House
TUE/Night Article
My Half-Baked Life and the Pastry Job That Saved Me