Miso Chocolate Chip Cookies
A box of our cult-classic Miso Chocolate Chip Cookies! There are two box sizes, the first box includes 4 large cookies and the second box includes 8 large cookies big enough to share with the fam. All cookies are Gluten-Free, Vegan, and Soy-Free.
Originally premiered in the December 2018 issue of InStyle Magazine. Reviewed by Pete Wells of The New York Times as cookies with a “devoted following.”
*ALL SALES ARE FINAL*
A box of our cult-classic Miso Chocolate Chip Cookies! There are two box sizes, the first box includes 4 large cookies and the second box includes 8 large cookies big enough to share with the fam. All cookies are Gluten-Free, Vegan, and Soy-Free.
Originally premiered in the December 2018 issue of InStyle Magazine. Reviewed by Pete Wells of The New York Times as cookies with a “devoted following.”
*ALL SALES ARE FINAL*
A box of our cult-classic Miso Chocolate Chip Cookies! There are two box sizes, the first box includes 4 large cookies and the second box includes 8 large cookies big enough to share with the fam. All cookies are Gluten-Free, Vegan, and Soy-Free.
Originally premiered in the December 2018 issue of InStyle Magazine. Reviewed by Pete Wells of The New York Times as cookies with a “devoted following.”
*ALL SALES ARE FINAL*
Orders ship out on Wednesday Jan 13, 2021 via UPS. You’ll get a confirmation email when your box ships. If you have any questions, feel free to reach out at hello@brutusbakeshop.com.
Ingredients:
Miso Chocolate Chip Cookie
Bob’s Red Mill 1:1 GF AP Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.) Coconut Oil, Sugar, Aquafaba (chickpeas, water, salt) Vanilla Extract, Chickpea Miso (organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.), GF Baking Powder, Baking Soda, Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter). Contains: COCONUT
Please note these cookies contain coconut (designated a nut by the USDA) and are currently produced in a gluten-free kitchen that handles milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.